Coconut Stuffed Sweet Potatoes

1. 1

   Scrub potatoes throughly, and rub outside with vegetable oil; bake at 375F for 1 hour or until tender.

2. 2

   Let cool to touch.

3. 3

   Slice skin away from the top of each potato.

4. 4

   Carefully scoop out inside pulp, leaving the shells intact.

5. 5

   Combine pulp, sugar, milk, orange juice, and salt; beat until smooth.

6. 6

   Stir in orange zest and 1/2 cup coconut.

7. 7

   Spoon potato mixture into shells; sprinkle with remaining coconut.

8. 8

   Bake at 350F for 20 minutes or until throughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.