How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Jicama, Cucumber and Fruit Skewers?

You need 8 ingredients. The key ingredients include: 1 small (about 3/4 pound) jicama, peeled and cut into 3/4-inch slices, 1 English (long, thin-skin, hot-house) cucumber, cut into 3/4-inch slices, 1/2 small pineapple, peeled and cut into 3/4-inch slices, 2 large (about 2 pounds total) mangos, peeled, flesh cut from the pit in large slices, and more.

Is Spicy Jicama, Cucumber and Fruit Skewers suitable as general?

Yes, Spicy Jicama, Cucumber and Fruit Skewers falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Jicama, Cucumber and Fruit Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Jicama, Cucumber and Fruit Skewers Recipe

Name: Spicy Jicama, Cucumber and Fruit Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small (about 3/4 pound) jicama, peeled and cut into 3/4-inch slices; 1 English (long, thin-skin, hot-house) cucumber, cut into 3/4-inch slices; 1/2 small pineapple, peeled and cut into 3/4-inch slices; 2 large (about 2 pounds total) mangos, peeled, flesh cut from the pit in large slices; 8 bamboo skewers; 1 lime, cut into 8 wedges; 2 tablespoons powdered guajillo chile; 2 teaspoons fine-ground table salt

Try this homemade Spicy Jicama, Cucumber and Fruit Skewers recipe the whole family will love. Made with jicama, cucumber, pineapple and mangos. Easy ste…

This Spicy Jicama, Cucumber and Fruit Skewers relies on simple, everyday ingredients such as bamboo skewers, lime, cut into 8 wedges, powdered guajillo chile and fine-ground table salt. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 small (about 3/4 pound) jicama, peeled and cut into 3/4-inch slices
1 English (long, thin-skin, hot-house) cucumber, cut into 3/4-inch slices
1/2 small pineapple, peeled and cut into 3/4-inch slices
2 large (about 2 pounds total) mangos, peeled, flesh cut from the pit in large slices
8 bamboo skewers
1 lime, cut into 8 wedges
2 tablespoons powdered guajillo chile
2 teaspoons fine-ground table salt

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Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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