Gingersnaps

1. 1

   Melt and cool the Crisco shortening.

2. 2

   Add the sugars, eggs and molasses.

3. 3

   Sift together the dry ingredients and add slowly.

4. 4

   Let cool in refrigerator.

5. 5

   Form into small balls.

6. 6

   Roll in white sugar.

7. 7

   Press down with small flat-bottomed glass dipped in sugar. Bake at 325u00b0 for about 6 minutes.

8. 8

   (You will have round cookies as if cut with a cookie cutter.)

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