Fingerling Potatoes with Asti Spumante

1. 1

   Place the potatoes and Asti Spumante in a large saucepan over high heat and bring to a boil.

2. 2

   Cover the pan, reduce heat to medium low, and simmer until potatoes are tender -- about 15 minutes.

3. 3

   Drain the potatoes and transfer to a large serving bowl.

4. 4

   Add butter, parsley, and salt and toss to coat.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.