Stilton-Rice Balls

1. 1

   Bring water to a boil in a large saucepan.

2. 2

   Add rice and 2 teaspoons of salt, return to a boil, lower heat, cover and simmer until water is absorbed, about 15 minutes.

3. 3

   Place in a bowl and let cool completely.

4. 4

   Add the eggs, 2 teaspoons of salt, pepper and 3/4 cup of bread crumbs to the rice and mix well.

5. 5

   Moisten your hands with water and form the rice mixture into 1 1/2-inch balls.

6. 6

   Press 1 piece of walnut and 1 piece of Stilton into the center of each one and reshape into a ball.

7. 7

   Coat with the remaining bread crumbs.

8. 8

   Working in batches, deep-fry the rice balls until nicely browned.

9. 9

   Drain on paper towels.

10. 10

    Serve hot.

No additional tips available.