Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice

1. 1

   Warm the rice if it's cold.

2. 2

   Coarsely chop the chrysanthemum greens (remove about 1 cm of the hard root ends).

3. 3

   Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat.

4. 4

   Add the warm rice, and cook on high heat.

5. 5

   Once the oil is evenly mixed in, add the salt, pepper, and kombu tea.

6. 6

   Pour in the soy sauce from the sides of the pan, stir once, and stop the heat.

7. 7

   Transfer to a serving plate and top with white sesame seeds if as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.