Gingersnap Slice 'N' Bakes Recipe

Name: Gingersnap Slice 'N' Bakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups butter, softened; 3/4 cup granulated sugar; 1/4 cup cane syrup*; 2 teaspoons ground cinnamon; 1 1/4 teaspoons kosher salt; 1 teaspoon ground cardamom; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 1/2 cup chopped crystallized ginger; 1 large egg, lightly beaten; 1/2 cup turbinado sugar (such as Sugar in the Raw); Parchment paper

Servings: persons

2 cups butter, softened
3/4 cup granulated sugar
1/4 cup cane syrup*
2 teaspoons ground cinnamon
1 1/4 teaspoons kosher salt
1 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 teaspoons vanilla extract
4 cups all-purpose flour
1/2 cup chopped crystallized ginger
1 large egg, lightly beaten
1/2 cup turbinado sugar (such as Sugar in the Raw)
Parchment paper

1
Beat first 9 ingredients at medium speed with an electric mixer 2 to 3 minutes or until creamy.
2
Add flour; beat until blended. Stir in chopped crystallized ginger. Divide dough into 4 portions, and shape each portion into an 8- x 2-inch log. Wrap in plastic wrap, and chill 1 hour.
3
Whisk together egg and 1 Tbsp. water. Unwrap logs, and brush with beaten egg. Sprinkle turbinado sugar over logs, pressing to adhere, and rewrap. Chill 30 minutes.
4
Preheat oven to 350u00b0. Cut logs into 1/4-inch-thick slices; place 1 inch apart on 2 parchment paper-lined baking sheets. Bake 10 to 14 minutes or until edges are lightly browned, switching pans halfway through. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool.
5
*Sorghum or honey may be substituted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups butter, softened, 3/4 cup granulated sugar, 1/4 cup cane syrup*, 2 teaspoons ground cinnamon, and more.

Yes, Gingersnap Slice 'N' Bakes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnap Slice 'N' Bakes

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