Strawberry Lemon Curd Recipe

1. 1

   In a large bowl combine the butter, sugar, and lemon zest. Beat with an electric mixer until well combined.

2. 2

   Combine the lemon juice and strawberries in a blender and blend until smooth. Add the lemon juice mixture to the sugar mixture and beat until just combined. Beat in the egg yolks one at a time.

3. 3

   Transfer the mixture to a medium-sized, heavy-bottomed pot. Cook the mixture over low heat, stirring constantly, until it is thick and creamy, about 12 minutes. It will register 170u00b0 on a candy thermometer.

4. 4

   Immediately strain the curd through a fine mesh sieve into a bowl. Ladle the curd into jars, cool to room temperature, then seal the jars and store in the refrigerator for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.