Dinner Tonight: Mushroom 'Migas' Recipe

1. 1

   In a large skillet, melt 2 tablespoons of the butter over medium heat. Add the mushrooms, shallot, then salt and pepper to taste. Cook until tender, about 10 minutes.

2. 2

   Remove the mushrooms and set aside. Melt the remaining tablespoon of butter in the skillet and add the bread. Cook, stirring only occasionally, until the bread is beginning to crisp but is still chewy.

3. 3

   Add the mushrooms back to the pan and toss to combine. Check for seasoning, then toss with the parsley and lemon juice. Serve immediately.

* Per serving · 4 servings · Values may vary.

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