Gingersnap Meatballs

Name: Gingersnap Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. bread crumbs; 1 medium onion, minced fine; 2 tsp. salt; 1/4 tsp. black pepper; 6 tsp. lemon juice; 2 Tbsp. water; 4 Tbsp. margarine; 2 1/2 c. beef broth; 1/2 c. brown sugar; 3/4 c. gingersnap crumbs

Eats Now Editorial Team · 457 kcal · Meat & Poultry

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Gingersnap Meatballs – a delicious recipe with ground beef, bread crumbs, onion, salt, black pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
3/4 c. bread crumbs
1 medium onion, minced fine
2 tsp. salt
1/4 tsp. black pepper
6 tsp. lemon juice
2 Tbsp. water
4 Tbsp. margarine
2 1/2 c. beef broth
1/2 c. brown sugar
3/4 c. gingersnap crumbs

1
Mix meat, bread crumbs, onion, salt, pepper, 3 teaspoons lemon juice and water in bowl.
2
Mix well; form into 1-inch balls.
3
Heat margarine in medium skillet; brown meatballs.
4
Remove balls from pan.
5
Add beef broth and 3 teaspoons lemon juice to pan drippings. Bring to boil; add brown sugar and gingersnap crumbs.
6
Add meatballs to sauce; cook, covered, 10 minutes.
7
Stir once; allow to simmer, uncovered, 5 minutes.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. bread crumbs, 1 medium onion, minced fine, 2 tsp. salt, and more.

Yes, Gingersnap Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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