My Yannis Leftover Turkey Delight Sandwiches with H

Name: My Yannis Leftover Turkey Delight Sandwiches with Hondo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Low Fat Yogurt; 1 Tablespoon Dijon Mustard; 1 Tablespoon Sriracha Sauce; 2 slices Sourdough Bread; 1 teaspoon Olive Oil (for Brushing Bread); 1 teaspoon Dried Oregano (for Sprinkling On Bread); 1 cup Mesclun Mix; 2 Tablespoons Sun-dried Tomatoes (packed In Oil), Chopped; 1 Tablespoon Rice Wine Vinegar; 2 Tablespoons Sun Dried Tomato Oil; 2 slices White Cheddar Cheese; 1 Tablespoon Hondo Sauce (see Recipe Above); 4 slices Leftover Cooked Turkey Breast; 4 slices Roma Tomato

Servings: persons

2 Tablespoons Low Fat Yogurt
1 Tablespoon Dijon Mustard
1 Tablespoon Sriracha Sauce
2 slices Sourdough Bread
1 teaspoon Olive Oil (for Brushing Bread)
1 teaspoon Dried Oregano (for Sprinkling On Bread)
1 cup Mesclun Mix
2 Tablespoons Sun-dried Tomatoes (packed In Oil), Chopped
1 Tablespoon Rice Wine Vinegar
2 Tablespoons Sun Dried Tomato Oil
2 slices White Cheddar Cheese
1 Tablespoon Hondo Sauce (see Recipe Above)
4 slices Leftover Cooked Turkey Breast
4 slices Roma Tomato

1
For the Hondo Sauce:
2
Mix together all 3 ingredients until incorporated.
3
Set aside.
4
For Turkey Delight Sandwich assembly:
5
Preheat grill to medium heat.
6
Brush each slice of sourdough bread with olive oil and sprinkle with dried oregano.
7
Place bread on the pre-heated grill.
8
In a bowl, toss mesclun mix with sun dried tomatoes, rice wine vinegar and sun dried tomato oil.
9
Set aside.
10
When bread has grill marks on one side, flip it over to the other side and add cheese slices on top of bread.
11
Once cheese has melted, remove bread from grill.
12
To assemble sandwich, spread Hondo sauce on top of the cheese side of bread.
13
Add turkey slices, salad mix and tomato slices.
14
Place remaining piece of bread on top to make a sandwich.
15
ENJOY!

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Low Fat Yogurt, 1 Tablespoon Dijon Mustard, 1 Tablespoon Sriracha Sauce, 2 slices Sourdough Bread, and more.

Yes, My Yannis Leftover Turkey Delight Sandwiches with Hondo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Yannis Leftover Turkey Delight Sandwiches with Hondo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions