Sashas summer pork and veggies – a delicious recipe with ground pepper, salt, garlic, bell pepper, red onoin, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
season steaks with salt,pepper, garlic powder.
2
This is based on how much you like.
3
set stove top on med high .I used a pan that had slightly raised grill bumps.
4
grease the pan with butter and oil.
5
when it starts sizzling add steaks.
6
when the edges start lifting and when you poke the center and it's firm but not to hard you can flip them.
7
when you've removed all the steaks you can use that same pan with it's drippings to cook your veggies.
8
if the pan looks to dry add a smidge if butter.
9
toss your veggies in .
10
make sure to salt pepper and add some crushed red peppers to for some heat.
11
THIS DISH IS GREAT IF you like to improvise with whatever veggies you have on hand.
12
also, if you have some crusty bread to soak up some of those juices on the bottom of your plate then go for it.
558
kcal
Calories
37
g
Fat
13
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 boneless thin pork steaks, 1 ground pepper, 1 salt, 1 garlic powder, and more.
Yes, Sashas summer pork and veggies falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
