Butterflied Chicken with Sherry Vinegar Brown Sugar Barbecue Baste Recipe

Name: Butterflied Chicken with Sherry Vinegar Brown Sugar Barbecue Baste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 shallots, coarsely chopped; 4 cloves garlic, coarsely chopped; 2 tablespoons Spanish paprika; 1 1/2 cups sherry vinegar; 1/2 cup dark brown sugar; 8 plum tomatoes, coarsely chopped; 3 cups homemade chicken stock or low sodium canned; 2 whole chickens, about 2 to 2 1/2 pounds each, butterflied; Olive oil; Salt and pepper; Sherry Vinegar-Brown Sugar Baste

Servings: persons

3 tablespoons olive oil
2 shallots, coarsely chopped
4 cloves garlic, coarsely chopped
2 tablespoons Spanish paprika
1 1/2 cups sherry vinegar
1/2 cup dark brown sugar
8 plum tomatoes, coarsely chopped
3 cups homemade chicken stock or low sodium canned
2 whole chickens, about 2 to 2 1/2 pounds each, butterflied
Olive oil
Salt and pepper
Sherry Vinegar-Brown Sugar Baste

1
Place medium saucepan on side burner over medium high heat.
2
Add the oil, shallots and garlic and cook until soft.
3
Add the paprika and cook for 2 minutes.
4
Add the sherry vinegar and cook until reduced by 3/4.
5
Add the brown sugar, tomatoes, and stock.
6
Season with salt and pepper and bring to a boil.
7
Reduce the heat to medium-low and simmer for 30 minutes.
8
Transfer the mixture to a food processor and process until smooth.
9
Return the mixture to a clean saucepan and cook until thickened, about 20 minutes.
10
Let cool to room temperature and reserve 1/2 cup.
11
Preheat grill to medium.
12
Brush chickens with olive oil and season with salt and pepper to taste.
13
Grill the chicken, skin-side down, until golden brown, about 4 to 5 minutes.
14
Turn the chicken over and continue grilling until cooked through, 15 to 20 minutes, turning occasionally.
15
Baste with the barbecue baste every 3 minutes.
16
Place the chicken on a large platter and cut in half.
17
Brush with some of the reserved sauce.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 shallots, coarsely chopped, 4 cloves garlic, coarsely chopped, 2 tablespoons Spanish paprika, and more.

Yes, Butterflied Chicken with Sherry Vinegar Brown Sugar Barbecue Baste falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Chicken with Sherry Vinegar Brown Sugar Barbecue Baste

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