Gingersnap Crust

1. 1

   Preheat oven to 350.

2. 2

   Put the cookies in the container of a food processor; process them until they are finely ground.

3. 3

   In a mixing bowl, combine the crumbs, butter, cinnamon, and salt; stir until the crumbs are moistened.

4. 4

   Press the mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan, packing it tightly with your fingertips so it is even and compacted.

5. 5

   Bake the crust for about 6-8 minutes or until it is crisp.

6. 6

   Let cool completely before filling it (the crust may be wrapped in plastic wrap and frozen for up to 1 month.

7. 7

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* Per serving · 4 servings · Values may vary.

No additional tips available.