Creamy And Crunchy Corn Casserole Recipe

Name: Creamy And Crunchy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 1 clove Garlic, Peeled And Minced; 2 Tablespoons All-purpose Flour; 2 Tablespoons Cornmeal; 1-1/2 cup Milk; Salt And Pepper, to taste; 1 whole Egg; 1 cup Shredded Sharp Cheddar Cheese; 2 cups Corn Kernels (canned Or Frozen Both Fine); 2 Tablespoons Chopped Chives Or Parsley; 1/4 cups Seasoned Panko Breadcrumbs; 1 Tablespoon Canola Oil

Servings: persons

2 Tablespoons Unsalted Butter
1 clove Garlic, Peeled And Minced
2 Tablespoons All-purpose Flour
2 Tablespoons Cornmeal
1-1/2 cup Milk
Salt And Pepper, to taste
1 whole Egg
1 cup Shredded Sharp Cheddar Cheese
2 cups Corn Kernels (canned Or Frozen Both Fine)
2 Tablespoons Chopped Chives Or Parsley
1/4 cups Seasoned Panko Breadcrumbs
1 Tablespoon Canola Oil

1
["Preheat oven to 350 F.", "Melt the butter in a large pan over low heat then add the garlic. Saute on low heat for a couple of minutes, just until the garlic softens. Whisk in the flour and cornmeal and slowly add in the milk. Continue whisking until all the flour and cornmeal have dissolved and the mixture begins to thicken. Season to taste and remove from heat.", "Crack the egg into a small bowl and whisk in a couple of tablespoons of the milk mixture to raise the temperature of the egg. This will help prevent the egg from scrambling when it goes into the hot sauce. Add the egg into the pan with the rest of the hot milk mixture and also add the cheese, corn kernels and herbs. Transfer the mixture into a casserole dish. The one I used measures 4"" x 8"" and is about 2"" deep.", "In a small bowl, mix together the breadcrumbs and oil. Sprinkle evenly on top of the corn mixture and bake in a 350 F oven for approximately 45 minutes or until the casserole is set and the breadcrumbs are a nice golden brown. Serve hot."]

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 1 clove Garlic, Peeled And Minced, 2 Tablespoons All-purpose Flour, 2 Tablespoons Cornmeal, and more.

Yes, Creamy And Crunchy Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy And Crunchy Corn Casserole

How did you like this recipe?

Frequently Asked Questions