Cranberry Sauce With Orange And Spice – a delicious recipe with Cinnamon, Allspice Berries, Whole Cloves, Anise, Water, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut a piece of cooking twine about 5 inches long. Set aside. Cut a piece of cheese cloth about 5 inches by 5 inches. In the center, add the cinnamon, allspice, cloves, and star anise. Gather all 4 sides of the cheesecloth together and tie the string to make a sachet. Cut off the excess pieces of string and set aside for a moment.
2
Heat a medium size pan on medium heat. Add the water, sugar, the sachet, and stir. When the water comes to a boil, add the cranberries and stir. Cook until the cranberries begin to pop (about 5 minutes). Remove the pan from the heat, add the orange zest and cool.
3
If you have the time, refrigerate 1 to 3 days before serving. If not, let the cranberries cook a little longer until the desired consistency is reached (about 4 to 5 minutes). Continuously stir as it's cooking. Stir in the orange zest and let cool. Chill in the fridge and remove the sachet before serving.
248
kcal
Calories
1
g
Fat
74
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sticks Cinnamon, 1/2 teaspoons Allspice Berries, 1/2 teaspoons Whole Cloves, 1 whole Star Anise, and more.
Yes, Cranberry Sauce With Orange And Spice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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