How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 3 whole Carrots, Peeled And Diced, 2 whole Yellow Onions, Peeled And Roughly Chopped, 1 Tablespoon Olive Oil, 2 cups Dried Black Eyed Peas, and more.

Is Black-Eyed Peas suitable as general?

Yes, Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Carrots, Peeled And Diced; 2 whole Yellow Onions, Peeled And Roughly Chopped; 1 Tablespoon Olive Oil; 2 cups Dried Black Eyed Peas; 2 whole Bay Leaves; 3 cloves Garlic, Sliced; 1 Tablespoon Peppercorns; Salt To Taste; 6 cups Chicken Stock

peppercorns and salt and give it a stir.""

This Black-Eyed Peas relies on simple, everyday ingredients such as olive oil, dried black eyed peas, whole bay leaves and garlic, sliced. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 whole Carrots, Peeled And Diced
2 whole Yellow Onions, Peeled And Roughly Chopped
1 Tablespoon Olive Oil
2 cups Dried Black Eyed Peas
2 whole Bay Leaves
3 cloves Garlic, Sliced
1 Tablespoon Peppercorns
Salt To Taste
6 cups Chicken Stock

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Quick Info

Servings
4 servings
Calories
780 kcal
Category
General

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