Gingered Yam Soup

1. 1

   In large saucepan, combine yams, chicken stock and ginger; bring to boil. Reduce heat; cover and simmer for about 10 minutes or until potatoes are tender.

2. 2

   Using a hand blender/blender/food processor, puree until mixture is smooth.

3. 3

   Return mixture to saucepan; whisk in coconut milk, lime juice, salt, pepper, and coriander.

4. 4

   Cook just until heated through.

5. 5

   **If soup is too thick for you, just add more broth, water, or coconut milk.

6. 6

   Ladle into bowls; sprinkle with toasted almonds, if desired. and coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.