Vegetarian Anasazi Bean Soup

1. 1

   Sort through beans, rinse, and drain.

2. 2

   In a large bowl, soak beans overnight in cold water.

3. 3

   In the morning, drain and rinse beans, and parboil in large pot for 45 minutes.

4. 4

   Drain and rinse beans and place them in 5-quart slow-cooker.

5. 5

   Add celery, onion, garlic, peppers, and olive oil to slow cooker.

6. 6

   Add enough water to cover beans by 1/2 inch.

7. 7

   Set cooker to high setting, and cook beans until tender, about 4 or 5 hours.

8. 8

   Minutes before beans are finished cooking, add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.