Sorrel And Lovage Soup With Carrot Mint Puree

Name: Sorrel And Lovage Soup With Carrot Mint Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion large, chopped; 4 cups leaves sorrel, shredded; 4 cups potatoes diced; 1/2 cup lovage sliced, may substitute celery; 1 bay leaf; 8 cups vegetable broth preferably homemade; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups carrots diced; 2 cups vegetable broth; 2 tablespoons mint garden, minced; 1/2 cup chives minced, for garnish

Servings: persons

1 tablespoon olive oil
1 red onion large, chopped
4 cups leaves sorrel, shredded
4 cups potatoes diced
1/2 cup lovage sliced, may substitute celery
1 bay leaf
8 cups vegetable broth preferably homemade
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups carrots diced
2 cups vegetable broth
2 tablespoons mint garden, minced
1/2 cup chives minced, for garnish

1
Saute diced onions in olive oil over medium-high heat for approximately 5 minutes. Use a soup pot that has a lid. Then add the shredded sorrel, diced potatoes, sliced lovage and bay leaf and saute another few minutes. Add broth, cover and cook until the potatoes are tender.
2
Meanwhile make the carrot puree - cook diced carrots in broth in a small pot. Puree and season with finely minced gardent mint. Set aside.
3
Remove the soup from the heat and puree half of the soup. Return to heat and season with salt and freshly ground black pepper. If you use a commercial vegetable broth you might not need the salt. Home-made is best!
4
To serve, ladel soup in bowl and place a scoop of the the carrot puree in the centre. Garnish each bowl with freshly snipped chives.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion large, chopped, 4 cups leaves sorrel, shredded, 4 cups potatoes diced, and more.

Yes, Sorrel And Lovage Soup With Carrot Mint Puree falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!