Gingered Turkey Burgers

1. 1

   Depending upon your cooking source preference: Preheat broiler and coat a broiler pan with cooking spray, or get your grill up to your heat standards.

2. 2

   In a large bowl, combine turkey, ginger, garlic, sage, thyme, salt and pepper.

3. 3

   Shape mixture into 4 patties.

4. 4

   Place on prepared broiler pan and broil 4 inches from heat about 6 minutes, or cook on your outdoor grill.

5. 5

   Flip and broil or grill 5-6 minutes more, or until centers are no longer pink.

6. 6

   Serve burgers on buns with any fixings you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.