Pan-Seared Pork Chops With Red Currant Sauce Recipe

Name: Pan-Seared Pork Chops With Red Currant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick); 1 teaspoon ground coriander; 3/4 teaspoon salt, divided; 1/4 cup chopped shallots; 1/4 teaspoon dried thyme; 2 garlic cloves, minced; 2 tablespoons cider vinegar; 1 cup fat-free, less-sodium beef broth; 1/3 cup red currant jelly; 1/4 teaspoon freshly ground black pepper; 1 teaspoon cornstarch; 1 teaspoon water; Chopped fresh chives (optional)

Servings: persons

2 teaspoons olive oil
4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick)
1 teaspoon ground coriander
3/4 teaspoon salt, divided
1/4 cup chopped shallots
1/4 teaspoon dried thyme
2 garlic cloves, minced
2 tablespoons cider vinegar
1 cup fat-free, less-sodium beef broth
1/3 cup red currant jelly
1/4 teaspoon freshly ground black pepper
1 teaspoon cornstarch
1 teaspoon water
Chopped fresh chives (optional)

1
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork chops with coriander and 1/2 teaspoon salt. Add pork to pan; cook 3 minutes on each side. Remove from pan. Add shallots, thyme, garlic, and remaining 1/4 teaspoon salt to pan; saute 1 minute. Stir in vinegar; cook 15 seconds or until liquid almost evaporates. Stir in broth; bring to a boil. Cook until reduced to 2/3 cup (about 3 minutes). Add jelly and pepper; cook 2 minutes or until jelly melts.
2
Combine 1 teaspoon cornstarch and 1 teaspoon water in a small bowl. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Add pork chops to pan; cook 1 minute or until thoroughly heated. Garnish pork chops with chives, if desired.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick), 1 teaspoon ground coriander, 3/4 teaspoon salt, divided, and more.

Yes, Pan-Seared Pork Chops With Red Currant Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Pork Chops With Red Currant Sauce

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