How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Tempeh Wonton (Steamed)?

You need 11 ingredients. The key ingredients include: 8 oz. pre-cooked tempeh, grated, finely minced, 2 tbsp. good soy sauce, 1/2 cup vegetable stock, and more.

Is Gingered Tempeh Wonton (Steamed) suitable as vegetarian?

Yes, Gingered Tempeh Wonton (Steamed) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gingered Tempeh Wonton (Steamed)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Tempeh Wonton (Steamed) Recipe

Name: Gingered Tempeh Wonton (Steamed)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pre-cooked tempeh, grated; finely minced; 2 tbsp. good soy sauce; 1/2 cup vegetable stock; 1/2 tsp. Chinese (hot) sesame oil; 1 tbsp. cornstarch; 1 tsp. honey; 1 cup finely chopped green onions; 1 cup finely chopped mushrooms; 2 tsp. minced ginger root; 1 pkg. wonton skins (3-inch size)

Gingered Tempeh Wonton (Steamed)

Eats Now Editorial Team · 69 kcal · Vegetarian

Gingered Tempeh Wonton (Steamed) – a delicious recipe with soy sauce, vegetable stock, Chinese, cornstarch, honey, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Gingered Tempeh Wonton (Steamed)

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