Baba Ghanuj

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Prick eggplants all over with a fork; place on a baking sheet.

2. 2

   Roast eggplants in the preheated oven, turning occasionally, until charred and tender, 10 to 12 minutes.

3. 3

   Thread garlic cloves on a skewer.

4. 4

   Roast garlic in the preheated oven, turning once, until charred and tender, 6 to 8 minutes.

5. 5

   Cool eggplants and garlic until easily handled, about 5 minutes. Peel and transfer to a food processor. Add lemon juice, tahini, and salt; process until smooth.

6. 6

   Drizzle eggplant mixture with olive oil and sprinkle with sumac.

No additional tips available.