Vegan Baked Beans Recipe

Name: Vegan Baked Beans
Yield: 4 servings
Cuisine: American
Ingredients: 1 (16 ounce) package dry navy beans; 6 cups water; 2 tablespoons olive oil; 2 cups chopped sweet onions; 1 clove garlic, minced; 4 (8 ounce) cans tomato sauce; 1/4 cup firmly packed brown sugar; 1/4 cup molasses; 2 tablespoons cider vinegar; 3 bay leaves; 1 teaspoon dry mustard; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon

Servings: persons

1 (16 ounce) package dry navy beans
6 cups water
2 tablespoons olive oil
2 cups chopped sweet onions
1 clove garlic, minced
4 (8 ounce) cans tomato sauce
1/4 cup firmly packed brown sugar
1/4 cup molasses
2 tablespoons cider vinegar
3 bay leaves
1 teaspoon dry mustard
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

1
Place beans and water in a large pot, and bring to a boil. Reduce heat to medium, and continue cooking 1 hour, stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
2
Preheat oven to 300 degrees F (150 degrees C).
3
Heat the olive oil in a skillet over medium heat. Stir in the onions, and cook until tender. Mix in garlic, and cook until golden brown. Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in brown sugar, molasses, vinegar, bay leaves, mustard, pepper, nutmeg, and cinnamon.
4
Cover and bake 3 1/2 hours in the preheated oven, stirring frequently and adding water if necessary. Remove cover, and continue baking 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package dry navy beans, 6 cups water, 2 tablespoons olive oil, 2 cups chopped sweet onions, and more.

Yes, Vegan Baked Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Baked Beans

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