Gingered Stir-Fry Shrimps With Snow Peas Recipe

Name: Gingered Stir-Fry Shrimps With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken stock; 2 tablespoons soy sauce; 2 garlic cloves, smashed with salt; 1 teaspoon cornstarch; 2 tablespoon vegetable oil; 1/4 cup fresh ginger, cut into fine matchsticks; 1/2 pound sweet snow peas; 1 pound medium shrimps, shelled, deveined and tail removed; 2 small scallions, thinly sliced on the diagonal; Steamed rice on the side

Servings: persons

1/2 cup chicken stock
2 tablespoons soy sauce
2 garlic cloves, smashed with salt
1 teaspoon cornstarch
2 tablespoon vegetable oil
1/4 cup fresh ginger, cut into fine matchsticks
1/2 pound sweet snow peas
1 pound medium shrimps, shelled, deveined and tail removed
2 small scallions, thinly sliced on the diagonal
Steamed rice on the side

1
In a small bowl, whisk the chicken stock with the soy sauce, smashed garlic and cornstarch.
2
In a large skillet heat the vegetable oil until hot. Add the ginger matchsticks and stir fry over moderately until they are softened, about 1 minute.
3
Add the snow peas and stir fry until they are crisp-tender and the ginger is beginning to brown, about 2 minutes.
4
Add the shrimps and stir fry for 1 minute. Add the scallion and cook for 30 seconds.
5
Whisk in the soy -chicken stock sauce to the skillet and stir fry until the shrimps are opaque and the sauce is thickened, about 1 minute more.
6
Serve with steamed rice.
7
* Instead of the garlic you can use 1 teaspoon of Chinese chili-garlic sauce.
8
* Shrimps from Pete at Personal Gourmet Foods.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chicken stock, 2 tablespoons soy sauce, 2 garlic cloves, smashed with salt, 1 teaspoon cornstarch, and more.

Yes, Gingered Stir-Fry Shrimps With Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Stir-Fry Shrimps With Snow Peas

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