How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 2/3 c. (14 3/4 oz. can) Pacific pink salmon, 5 c. (8 oz. dry) cooked, chilled pasta, 1/2 c. thinly sliced carrots, 1/2 c. thinly sliced celery, and more.

Is Salmon Pasta Salad suitable as seafood?

Yes, Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Pasta Salad Recipe

Name: Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. (14 3/4 oz. can) Pacific pink salmon; 5 c. (8 oz. dry) cooked, chilled pasta; 1/2 c. thinly sliced carrots; 1/2 c. thinly sliced celery; 1/3 c. sliced ripe olives; 1/4 c. chopped green onions; 1/4 c. thinly sliced red or green pepper; 2 Tbsp. grated Parmesan cheese; 1/2 c. red wine vinegar; 1/4 c. vegetable oil; 2 Tbsp. olive oil; 1 tsp. sugar; 1 tsp. dried, crushed oregano leaves; 1 tsp. salt; 1/4 tsp. pepper

Salmon Pasta Salad

Eats Now Editorial Team · 1594 kcal · Seafood

Salmon Pasta Salad – a delicious recipe with salmon, pasta, carrots, celery, olives, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Pasta Salad

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