Gingered Short Ribs With Green Rice Recipe

Name: Gingered Short Ribs With Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium beef broth; 1/3 cup sherry or additional reduced-sodium beef broth; 1/4 cup reduced-sodium soy sauce; 3 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon minced fresh gingerroot; 3 garlic cloves, minced; 4 medium carrots, chopped; 2 medium onions, chopped; 3 pounds bone-in beef short ribs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 cups uncooked instant brown rice; 3 green onions, thinly sliced; 3 tablespoons minced fresh cilantro; 2 tablespoons chopped pickled jalapenos; 3/4 teaspoon grated lime zest; 1 tablespoon cornstarch; 1 tablespoon cold water

Servings: persons

1/2 cup reduced-sodium beef broth
1/3 cup sherry or additional reduced-sodium beef broth
1/4 cup reduced-sodium soy sauce
3 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
4 medium carrots, chopped
2 medium onions, chopped
3 pounds bone-in beef short ribs
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups uncooked instant brown rice
3 green onions, thinly sliced
3 tablespoons minced fresh cilantro
2 tablespoons chopped pickled jalapenos
3/4 teaspoon grated lime zest
1 tablespoon cornstarch
1 tablespoon cold water

1
In a small bowl, whisk the first seven ingredients until blended. Place carrots and onions in a 5-qt. slow cooker. Sprinkle ribs with salt and pepper; place over vegetables. Pour broth mixture over top.
2
Cook, covered, on low 8-10 hours or until meat is tender.
3
Just before serving, prepare rice according to package directions. Stir in green onions, cilantro, jalapenos and lime zest.
4
Remove ribs to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 2 minutes or until thickened. Serve with ribs and rice.

1607

kcal

Calories

Fat

168

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup reduced-sodium beef broth, 1/3 cup sherry or additional reduced-sodium beef broth, 1/4 cup reduced-sodium soy sauce, 3 tablespoons honey, and more.

Yes, Gingered Short Ribs With Green Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Short Ribs With Green Rice

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