European Style Rice And Chicken

1. 1

   Half cook the rice.

2. 2

   Chop the onion and bell peppers and saute with half of cooking oil.

3. 3

   Dissolve the tomato paste in water pour into saluted onion and peppers then add salt'n pepper and curry powder cook until bubbles and evaporate the execs water.

4. 4

   then add cooked chicken or prawn into it cook over medium heat until it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.