How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork And Black Bean Casserole?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless pork shoulder, cut into 1-inch cubes, 1 (14 ounce) can Mexican-style tomatoes, 1 (19 ounce) can black beans, rinsed, 2 tablespoons dry garlic granules, and more.

Is Crock Pot Pork And Black Bean Casserole suitable as meat & poultry?

Yes, Crock Pot Pork And Black Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork And Black Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork And Black Bean Casserole Recipe

Name: Crock Pot Pork And Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork shoulder, cut into 1-inch cubes; 1 (14 ounce) can Mexican-style tomatoes; 1 (19 ounce) can black beans, rinsed; 2 tablespoons dry garlic granules; 2 jalapenos, seeded and chopped; 1 medium onion, chopped; 3 carrots, cleaned and chopped into 3/4-inch pieces; 1 (12 ounce) can canned corn niblets; 1 celery rib, chopped; 1/2 cup tomato juice; 1 teaspoon adobo seasoning (use more if you like spicey); 1 cup barbecue sauce (I used Bull's Eye Original)

Try this homemade Crock Pot Pork And Black Bean Casserole recipe the whole family will love. Made with pork shoulder, tomatoes, black beans and garlic. …

This Crock Pot Pork And Black Bean Casserole relies on simple, everyday ingredients such as dry garlic granules, medium onion, chopped, celery rib, chopped and tomato juice. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Pork And Black Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions