How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork And Black Bean Casserole?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless pork shoulder, cut into 1-inch cubes, 1 (14 ounce) can Mexican-style tomatoes, 1 (19 ounce) can black beans, rinsed, 2 tablespoons dry garlic granules, and more.

Is Crock Pot Pork And Black Bean Casserole suitable as meat & poultry?

Yes, Crock Pot Pork And Black Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork And Black Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork And Black Bean Casserole Recipe

Name: Crock Pot Pork And Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork shoulder, cut into 1-inch cubes; 1 (14 ounce) can Mexican-style tomatoes; 1 (19 ounce) can black beans, rinsed; 2 tablespoons dry garlic granules; 2 jalapenos, seeded and chopped; 1 medium onion, chopped; 3 carrots, cleaned and chopped into 3/4-inch pieces; 1 (12 ounce) can canned corn niblets; 1 celery rib, chopped; 1/2 cup tomato juice; 1 teaspoon adobo seasoning (use more if you like spicey); 1 cup barbecue sauce (I used Bull's Eye Original)

Crock Pot Pork And Black Bean Casserole

Eats Now Editorial Team · 530 kcal · Meat & Poultry

Crock Pot Pork And Black Bean Casserole – a delicious recipe with pork shoulder, tomatoes, black beans, garlic, jalapenos, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Pork And Black Bean Casserole

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