Grilled Mouth Watering Barbecued Chicken Recipe

Name: Grilled Mouth Watering Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon paprika; 1/4 teaspoon pepper; 3 - 3 1/2 lbs cut-up broiler-fryer chickens; Barbecue Sauce; 1 cup ketchup or (8 ounce) can tomato sauce; 1/2 cup hot water; 1/3 cup lemon juice; 1 teaspoon salt; 1 teaspoon sugar; 2 teaspoons paprika; 1/2 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 medium onion, finely chopped (1/2 cup)

Servings: persons

1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
3 - 3 1/2 lbs cut-up broiler-fryer chickens
Barbecue Sauce
1 cup ketchup or (8 ounce) can tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoons paprika
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 medium onion, finely chopped (1/2 cup)

1
BARBECUE SAUCE:.
2
Heat all barbecue sauce ingredients to boiling in 1-quart saucepan, stirring occasionally.
3
BARBECUED CHICKEN:.
4
Brush grill rack with vegetable oil. Heat grill to medium heat.
5
Mix salt, paprika and pepper. Sprinkle both sides of chicken with salt mixture.
6
Place chicken skin side up on grill rack. Cover and grill 4 to 6 inches from heat 15 minutes; turn chicken. Brush with Barbecue Sauce. Cover and grill 20 to 25 minutes longer, turning and brushing with Barbecue Sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
7
TO BAKE: Heat oven to 425u00b0F Mix salt, paprika and pepper; mix in 1/2 cup Gold Medal all-purpose flour. Sprinkle both sides of chicken with flour mixture. Melt 1/4 cup butter or margarine in rectangular baking dish, 13x9x2 inches, in oven. Place chicken, skin sides down, in dish. Bake 45 minutes; drain and turn chicken. Reduce oven temperature to 375u00b0F Spoon hot Barbecue Sauce over chicken. Bake 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon paprika, 1/4 teaspoon pepper, 3 - 3 1/2 lbs cut-up broiler-fryer chickens, and more.

Yes, Grilled Mouth Watering Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mouth Watering Barbecued Chicken

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