How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Scallops with Colorful Soba Noodles?

You need 22 ingredients. The key ingredients include: 1 1/2 tablespoons dry white wine, 1 1/2 tablespoons orange juice, 1 tablespoon minced ginger, 1 tablespoon minced red bell pepper, and more.

Is Gingered Scallops with Colorful Soba Noodles suitable as seafood?

Yes, Gingered Scallops with Colorful Soba Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gingered Scallops with Colorful Soba Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Scallops with Colorful Soba Noodles Recipe

Name: Gingered Scallops with Colorful Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons dry white wine; 1 1/2 tablespoons orange juice; 1 tablespoon minced ginger; 1 tablespoon minced red bell pepper; 1 tablespoon minced yellow bell pepper; 1 tablespoon chopped fresh basil leaves; 1 tablespoon minced cilantro leaves; 1/2 teaspoon sugar; Salt and white pepper; 1/2 pound soba (Japanese thin brown wheat noodles); 12 fresh spinach leaves; 1/2 cup julienned carrots; 1/2 cup julienned red bell pepper; 1/2 cup julienned zucchini; 12 fresh basil leaves; 1 tablespoon minced cilantro; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 teaspoon sesame seed oil; 1 teaspoon minced garlic; 2 teaspoons canola oil; 1 1/2 pounds scallops

Gingered Scallops with Colorful Soba Noodles

Eats Now Editorial Team · 241 kcal · Seafood

Gingered Scallops with Colorful Soba Noodles – a delicious recipe with white wine, orange juice, ginger, red bell pepper, yellow bell pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gingered Scallops with Colorful Soba Noodles

How did you like this recipe?

Frequently Asked Questions