How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Scallops with Colorful Soba Noodles?

You need 22 ingredients. The key ingredients include: 1 1/2 tablespoons dry white wine, 1 1/2 tablespoons orange juice, 1 tablespoon minced ginger, 1 tablespoon minced red bell pepper, and more.

Is Gingered Scallops with Colorful Soba Noodles suitable as seafood?

Yes, Gingered Scallops with Colorful Soba Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gingered Scallops with Colorful Soba Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Scallops with Colorful Soba Noodles Recipe

Name: Gingered Scallops with Colorful Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons dry white wine; 1 1/2 tablespoons orange juice; 1 tablespoon minced ginger; 1 tablespoon minced red bell pepper; 1 tablespoon minced yellow bell pepper; 1 tablespoon chopped fresh basil leaves; 1 tablespoon minced cilantro leaves; 1/2 teaspoon sugar; Salt and white pepper; 1/2 pound soba (Japanese thin brown wheat noodles); 12 fresh spinach leaves; 1/2 cup julienned carrots; 1/2 cup julienned red bell pepper; 1/2 cup julienned zucchini; 12 fresh basil leaves; 1 tablespoon minced cilantro; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 teaspoon sesame seed oil; 1 teaspoon minced garlic; 2 teaspoons canola oil; 1 1/2 pounds scallops

Try this homemade Gingered Scallops with Colorful Soba Noodles recipe the whole family will love. Made with white wine, orange juice, ginger and red bel…

This Gingered Scallops with Colorful Soba Noodles relies on simple, everyday ingredients such as dry white wine, orange juice, minced ginger and minced red bell pepper. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Scallops with Colorful Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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