How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pumpkin Pie?

You need 14 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury), 10 gingersnap cookies, 2 tablespoons sugar, 1 tablespoon all-purpose flour, and more.

Is Gingered Pumpkin Pie suitable as baking & desserts?

Yes, Gingered Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingered Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Pumpkin Pie Recipe

Name: Gingered Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); 10 gingersnap cookies; 2 tablespoons sugar; 1 tablespoon all-purpose flour; 2 tablespoons chilled butter, cut into small pieces; 3/4 cup sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 (15-ounce) can unsweetened pumpkin; 1 (12-ounce) can evaporated fat-free milk; 1 large egg; 3 large egg whites

Gingered Pumpkin Pie

Eats Now Editorial Team · 601 kcal · Baking & Desserts

Gingered Pumpkin Pie – a delicious recipe with cookies, sugar, flour, butter, sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingered Pumpkin Pie

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