How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Doughnuts?

You need 10 ingredients. The key ingredients include: 1/2 tsp. sugar, 1 pkg. dry yeast, 2 Tbsp. sugar, 3/4 c. warmed milk, and more.

Is Light Doughnuts suitable as baking & desserts?

Yes, Light Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Doughnuts Recipe

Name: Light Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 tsp. sugar; 1 pkg. dry yeast; 2 Tbsp. sugar; 3/4 c. warmed milk; 1/4 c. sugar; 1 egg, slightly beaten; 3 Tbsp. oil; 1 c. flour; 1/3 tsp. salt; 1 1/2 c. flour

Light Doughnuts – a delicious recipe with sugar, yeast, sugar, milk, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Doughnuts

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