Bake this irresistible Scottish Trifle at home. Made with Swiss jelly roll, mandarin oranges, Jell-O and vanilla custard. Easy step-by-step instructions…
This Scottish Trifle relies on simple, everyday ingredients such as swiss jelly roll, (8 oz.) can mandarin oranges, pt. whipping cream and sprinkles. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Scottish Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026