Scottish Trifle

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 pkg. Swiss jelly roll, 2 (8 oz.) can mandarin oranges, 1 large pkg. Jell-O (strawberry or raspberry), vanilla custard (large pkg. instant or 2 1/2 c. homemade), and more.

Yes, Scottish Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.