Nun'S Cake Recipe

Name: Nun'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; cinnamon; 1/2 lb. butter; 2 c. granulated sugar; 6 well beaten eggs; 3 c. sifted cake flour; 1/2 tsp. salt; 4 tsp. baking powder; 1 c. milk; 1 tsp. vanilla; 1/2 bar German chocolate, grated; 1/2 to 3/4 c. finely ground black walnuts (optional)

Servings: persons

butter
cinnamon
1/2 lb. butter
2 c. granulated sugar
6 well beaten eggs
3 c. sifted cake flour
1/2 tsp. salt
4 tsp. baking powder
1 c. milk
1 tsp. vanilla
1/2 bar German chocolate, grated
1/2 to 3/4 c. finely ground black walnuts (optional)

1
Grease 1 large tube pan very well with only butter and coat with cinnamon; set aside.
2
Cream well butter and granulated sugar. Add well beaten eggs.
3
Add in threes cake flour, salt, baking powder, milk and vanilla.
4
Beat well.
5
Add grated chocolate.
6
If desired, add black walnuts.
7
Bake at 350u00b0 for 1 hour.
8
Cool 5 to 10 minutes, then invert pan.
9
Icing is not needed.
10
A little 10x sugar can be sifted over top of cake.

1936

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: butter, cinnamon, 1/2 lb. butter, 2 c. granulated sugar, and more.

Yes, Nun'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nun'S Cake

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