Citrus Chicken With Wilted Spinach

1. 1

   Place chicken in a shallow dish. Combine jam, fennel, garlic and orange juice. Season. Pour 1/2 over chicken. Reserve remainder. Cover with plastic wrap and chill for 15 mins to marinate.

2. 2

   Heat a large frying pan over medium heat. Remove chicken from marinade and cook for 3 mins per side, or until cooked through. Discard marinade. Set chicken aside, cover with foil and let rest for 5 mins. Slice thickly.

3. 3

   Add asparagus and reserved marinade to pan. Cook for 2 mins, or until asparagus is just tender and sauce thickens.

4. 4

   Combine spinach and butter over medium heat. Cook for 1-2 mins, or until spinach wilts. Transfer to serving plates. Top with asparagus, chicken and sauce. Serve immediately with crusty bread.

* Per serving · 4 servings · Values may vary.

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