Apple-Cheddar Soup

1. 1

   Peel and dice potatoes. Peel and chop apple.

2. 2

   In a large saucepan cook onion in butter until tender.

3. 3

   Stir in potatoes, cider, thyme, salt, and cayenne. Bring to boil, then reduce heat. Simmer, covered, for 15 minutes.

4. 4

   Add chopped apple. Simmer, covered, 5 minutes more or until potatoes are tender.

5. 5

   Combine milk and flour. Stir into soup. Cook and stir until bubbly and slightly thickened.

6. 6

   Slowly add cheese and whisk until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.