How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Tomato Soup?

You need 11 ingredients. The key ingredients include: 3 red peppers, 3 tomatoes, 5 garlic cloves, 1 large onion, cut into thick wedges, and more.

Is Roasted Red Pepper And Tomato Soup suitable as soups & stews?

Yes, Roasted Red Pepper And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Tomato Soup Recipe

Name: Roasted Red Pepper And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red peppers; 3 tomatoes; 5 garlic cloves; 1 large onion, cut into thick wedges; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 1/2 teaspoon basil; 1/4 teaspoon pepper; 3 cups chicken stock

Warm up with this hearty Roasted Red Pepper And Tomato Soup recipe. Made with red peppers, tomatoes, garlic and onion. Easy step-by-step instructions in…

This Roasted Red Pepper And Tomato Soup relies on simple, everyday ingredients such as red peppers, tomatoes, garlic cloves and olive oil. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Pepper And Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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