Gingered Hummus

1. 1

   Combine ginger, garlic and lemon juice in blender or food processer and process until well mixed.

2. 2

   Add half chick peas, process until pureed, then add remaining chick peas and process until mixture is smooth.

3. 3

   With machine running slowly, drizzle in olive oil.

4. 4

   Season to taste with salt and cayenne pepper.

5. 5

   Serve with bread, crackers or toasted triangles of pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.