How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mean Chef's Spinach and Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 (8 ounce) jars marinated artichoke hearts, drained well, 1 garlic clove, chopped, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 cup hellmann mayonnaise (low fat will also work here), and more.

Is Mean Chef's Spinach and Artichoke Dip suitable as vegetarian?

Yes, Mean Chef's Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mean Chef's Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mean Chef's Spinach and Artichoke Dip Recipe

Name: Mean Chef's Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) jars marinated artichoke hearts, drained well; 1 garlic clove, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup hellmann mayonnaise (low fat will also work here); 1 cup grated parmigiano-reggiano cheese or 1 cup romano cheese; 2 ½ cups shredded imported italian asiago cheese

Mean Chef's Spinach and Artichoke Dip – a delicious recipe with hearts, garlic, hellmann mayonnaise, cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 ounce) jars marinated artichoke hearts, drained well
1 garlic clove, chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup hellmann mayonnaise (low fat will also work here)
1 cup grated parmigiano-reggiano cheese or 1 cup romano cheese
2 ½ cups shredded imported italian asiago cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Vegetarian

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Mean Chef's Spinach and Artichoke Dip

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