How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip?

You need 8 ingredients. The key ingredients include: 1-1/4 cups tomato paste, 2/3 cup garlic cloves, minced, 2/3 cup olive oil, 5 each medium eggplant, peeled, cut into 1-inch cubes, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups tomato paste; 2/3 cup garlic cloves, minced; 2/3 cup olive oil; 5 each medium eggplant, peeled, cut into 1-inch cubes; 1-1/4 cups red peppers, chopped; 1-1/4 cups onions, chopped; 1-1/4 qt. PHILADELPHIA Neufchatel Cheese, softened; 5 tsp. salt

Eggplant Dip – a delicious recipe with tomato paste, garlic, olive oil, eggplant, red peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1-1/4 cups tomato paste
2/3 cup garlic cloves, minced
2/3 cup olive oil
5 each medium eggplant, peeled, cut into 1-inch cubes
1-1/4 cups red peppers, chopped
1-1/4 cups onions, chopped
1-1/4 qt. PHILADELPHIA Neufchatel Cheese, softened
5 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Vegetarian

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