Sesame Steamed Spinach

1. 1

   Bring the water to a boil in a large saucepan.

2. 2

   Add spinach one bunch at a time, covering pan after each addition and adding more spinach once the prior batch has wilted.

3. 3

   When all spinach is in the pan, let steam, covered, until completely wilted, about 30 seconds.

4. 4

   Drain spinach in a colander, pressing down with a wooden spoon to extract as much liquid as possible; let cool slightly.

5. 5

   Transfer spinach to a serving bowl, and drizzle with sesame oil, vinegar, and half the toasted sesame seeds.

6. 6

   Toss well to combine.

7. 7

   Season with salt and pepper.

8. 8

   Serve warm, at room temperature, or chilled, and garnish with remaining sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.