Gingered Fig And Mango Chutney With A Bite Recipe

Name: Gingered Fig And Mango Chutney With A Bite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons whole allspice; 1 teaspoon whole black peppercorn; 1 teaspoon black cardamom seed; 4 cups apple cider vinegar; 1 cup white balsamic vinegar; 2 lbs fresh figs (firm between green and ripe, stems removed and chopped in 8ths); 1 sweet onion, finely chopped (Walla Walla or equivalent); 1 red bell pepper, diced; 4 chili, diced; 1 firm green mango, seeded and cubed; 1 apple, cored removed and diced; 1 cup raisins; 1 lb light brown sugar; 2 1/2 ounces crystallized ginger, chopped finely; 3 tablespoons orange zest; 2 cinnamon sticks; 1 teaspoon dark n yellow mustard seeds; 2 teaspoons salt

Servings: persons

2 teaspoons whole allspice
1 teaspoon whole black peppercorn
1 teaspoon black cardamom seed
4 cups apple cider vinegar
1 cup white balsamic vinegar
2 lbs fresh figs (firm between green and ripe, stems removed and chopped in 8ths)
1 sweet onion, finely chopped (Walla Walla or equivalent)
1 red bell pepper, diced
4 chili, diced
1 firm green mango, seeded and cubed
1 apple, cored removed and diced
1 cup raisins
1 lb light brown sugar
2 1/2 ounces crystallized ginger, chopped finely
3 tablespoons orange zest
2 cinnamon sticks
1 teaspoon dark n yellow mustard seeds
2 teaspoons salt

1
Grind the whole allspice, whole black pepper, and black cardamom seeds. In a large saucepan over high heat, combine all the ingredients. Bring to a boil. Reduce heat and simmer until mixture has thickened to form thick syrup. Then simmer for 60 more minutes. Stirring often toward end of cooking to prevent burning.
2
Optional: Save 2 cups of chopped fruits and pepper to add halfway through cooking for a chunkier chutney.
3
Remove the cinnamon sticks and ladle into hot sterilized jars until 1/4 inch from the top.
4
Seal with lids and set the jars in a pot of hot water bath for 20 minutes.
5
Label and store in a cool dark place for 3 weeks at least for flavors to develop.

682

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons whole allspice, 1 teaspoon whole black peppercorn, 1 teaspoon black cardamom seed, 4 cups apple cider vinegar, and more.

Yes, Gingered Fig And Mango Chutney With A Bite falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Fig And Mango Chutney With A Bite

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