How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison Chili?

You need 12 ingredients. The key ingredients include: 1 pound cubed or coarsely ground bison meat, 2 tablespoons canola oil, 1 to 2 cups diced onion, 1 to 2 cups diced green pepper, and more.

Is Bison Chili suitable as soups & stews?

Yes, Bison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Chili Recipe

Name: Bison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed or coarsely ground bison meat; 2 tablespoons canola oil; 1 to 2 cups diced onion; 1 to 2 cups diced green pepper; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1-1/2 to 2 cups tomato juice; 1 can (16 ounces) dark red kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 2 teaspoons chili powder; 1 teaspoon salt, optional; 1/2 teaspoon pepper

Bison Chili

Eats Now Editorial Team · 379 kcal · Soups & Stews

Bison Chili – a delicious recipe with bison meat, canola oil, onion, green pepper, tomatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bison Chili

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