Gingered Chicken Pot Stickers Recipe

Name: Gingered Chicken Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely shredded cabbage; 4 green onions with tops, finely chopped; 1 egg white, lightly beaten; 1 tablespoon light soy sauce; 1 tablespoon minced fresh ginger; ¼ teaspoon red pepper flakes; 14 lb ground chicken, cooked and drained; 24 wonton wrappers, at room temperature; cornstarch; ½ cup water; 1 tablespoon oyster sauce; 2 teaspoons grated lemon peel; ½ teaspoon honey; ⅛ teaspoon red pepper flakes; 1 tablespoon peanut oil

Servings: persons

3 cups finely shredded cabbage
4 green onions with tops, finely chopped
1 egg white, lightly beaten
1 tablespoon light soy sauce
1 tablespoon minced fresh ginger
¼ teaspoon red pepper flakes
14 lb ground chicken, cooked and drained
24 wonton wrappers, at room temperature
cornstarch
½ cup water
1 tablespoon oyster sauce
2 teaspoons grated lemon peel
½ teaspoon honey
⅛ teaspoon red pepper flakes
1 tablespoon peanut oil

1
Steam cabbage 5 minutes, then cool to room temperature.
2
Squeeze out any excess moisture; set aside.
3
To prepare filling, combine egg white, soy sauce, 1/4 teaspoon red pepper, ginger and green onions in large bowl; blend well.
4
Stir in cabbage and chicken.
5
To prepare pot stickers, place 1 tablespoon filling in center of 1 wonton wrapper.
6
Gather edges around filling, pressing firmly at top to seal.
7
Repeat with remaining wrappers and filling.
8
Place pot stickers on large baking sheet dusted with cornstarch.
9
Refrigerate 1 hour or until cold.
10
Meanwhile, to prepare sauce, combine remaining ingredients except oil in small bowl; mix well.
11
Set aside.
12
Heat oil in large nonstick skillet over high heat.
13
Add pot stickers and cook until bottoms are golden brown.
14
Pour sauce over top.
15
Cover and cook 3 minutes.
16
Uncover and cook until all liquid is absorbed.
17
Serve warm on tray as finger food or on small plates with chopsticks as first course.

2724

kcal

Calories

Fat

Carbs

498

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups finely shredded cabbage, 4 green onions with tops, finely chopped, 1 egg white, lightly beaten, 1 tablespoon light soy sauce, and more.

Yes, Gingered Chicken Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken Pot Stickers

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