Gingered Chicken And Almond Stir-Fry Recipe

Name: Gingered Chicken And Almond Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp. soy sauce; 3 tsp. cornstarch; 2 whole chicken breasts; 1 c. boiling water; 1 tsp. instant chicken bouillon; 1/2 tsp. ginger; 1/4 c. oil; 2 c. fresh broccoli flowerets; 1 (6 oz.) pkg. frozen Chinese pea pods, thawed; 1 medium onion, chopped; 1 clove garlic, minced; 1/2 red bell pepper, cut in strips; 1/4 tsp. dried crushed red pepper; 1/2 c. sliced almonds; hot cooked rice

Servings: persons

5 tsp. soy sauce
3 tsp. cornstarch
2 whole chicken breasts
1 c. boiling water
1 tsp. instant chicken bouillon
1/2 tsp. ginger
1/4 c. oil
2 c. fresh broccoli flowerets
1 (6 oz.) pkg. frozen Chinese pea pods, thawed
1 medium onion, chopped
1 clove garlic, minced
1/2 red bell pepper, cut in strips
1/4 tsp. dried crushed red pepper
1/2 c. sliced almonds
hot cooked rice

1
Combine soy sauce and 1 teaspoon cornstarch in medium bowl. Cut boneless, skinless chicken breasts into 1/4 x 1/4 x 2-inch strips and add to sauce.
2
Stir to coat.
3
Refrigerate 30 minutes. Combine water and bouillon granules in small bowl.
4
Stir until dissolved.
5
Add 2 teaspoons cornstarch and ginger.
6
Stir.
7
Heat 2 tablespoons oil to 365u00b0 in electric skillet.
8
Add broccoli, onion, garlic and bell pepper.
9
Stir-fry until crisp-tender.
10
Remove from skillet to serving dish with slotted spoon.
11
Heat 2 tablespoons oil in same skillet at 365u00b0.
12
Add chicken mixture and crushed red pepper.
13
Stir-fry until chicken is no longer pink.
14
Return vegetables to skillet.
15
Add bouillon mixture.
16
Stir until thickened.
17
Stir in nuts.
18
Serve with rice.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tsp. soy sauce, 3 tsp. cornstarch, 2 whole chicken breasts, 1 c. boiling water, and more.

Yes, Gingered Chicken And Almond Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken And Almond Stir-Fry

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