How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Stuffed With Chicken And Broccoli?

You need 11 ingredients. The key ingredients include: 1 baking potato large, 1 teaspoon oil, 1 chicken fillet small, 3 1/2 ounces broccoli cut into florets, and more.

Is Potato Stuffed With Chicken And Broccoli suitable as meat & poultry?

Yes, Potato Stuffed With Chicken And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Stuffed With Chicken And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Stuffed With Chicken And Broccoli Recipe

Name: Potato Stuffed With Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baking potato large; 1 teaspoon oil; 1 chicken fillet small; 3 1/2 ounces broccoli cut into florets; 1/3 cup sour cream; 1/4 green bell pepper deseeded and diced; sugar to taste; 1 onion small, peeled and diced; 5 tablespoons Italian dressing; 1 cherry tomato halved, to garnish; 1 leaf lettuce to garnish

Try this homemade Potato Stuffed With Chicken And Broccoli recipe the whole family will love. Made with oil, chicken fillet, broccoli and sour cream. Ea…

This Potato Stuffed With Chicken And Broccoli relies on simple, everyday ingredients such as baking potato large, oil, chicken fillet small and broccoli cut into florets. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Stuffed With Chicken And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions