How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Irish Style Potatoes?

You need 13 ingredients. The key ingredients include: 4 potatoes large, washed, 1 tablespoon olive oil, 1 1/2 cups beef brisket roast, or smoked ham, diced, 1 cup cabbage finely shredded, and more.

Is Twice Baked Irish Style Potatoes suitable as meat & poultry?

Yes, Twice Baked Irish Style Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Irish Style Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Irish Style Potatoes Recipe

Name: Twice Baked Irish Style Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes large, washed; 1 tablespoon olive oil; 1 1/2 cups beef brisket roast, or smoked ham, diced; 1 cup cabbage finely shredded; 1/2 cup cheddar cheese grated; 2 scallions minced; 1 tablespoon horseradish; 2 tablespoons light mayonnaise; 1 teaspoon garlic powder; 1/2 package light cream cheese; Parmesan cheese grated; paprika; salt and ground black pepper

Try this homemade Twice Baked Irish Style Potatoes recipe the whole family will love. Made with potatoes, olive oil, beef brisket roast and cabbage. Eas…

This Twice Baked Irish Style Potatoes relies on simple, everyday ingredients such as potatoes large, washed, olive oil, cabbage finely shredded and cheddar cheese grated. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Twice Baked Irish Style Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions