Twice Baked Irish Style Potatoes Recipe

Name: Twice Baked Irish Style Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes large, washed; 1 tablespoon olive oil; 1 1/2 cups beef brisket roast, or smoked ham, diced; 1 cup cabbage finely shredded; 1/2 cup cheddar cheese grated; 2 scallions minced; 1 tablespoon horseradish; 2 tablespoons light mayonnaise; 1 teaspoon garlic powder; 1/2 package light cream cheese; Parmesan cheese grated; paprika; salt and ground black pepper

Servings: persons

4 potatoes large, washed
1 tablespoon olive oil
1 1/2 cups beef brisket roast, or smoked ham, diced
1 cup cabbage finely shredded
1/2 cup cheddar cheese grated
2 scallions minced
1 tablespoon horseradish
2 tablespoons light mayonnaise
1 teaspoon garlic powder
1/2 package light cream cheese
Parmesan cheese grated
paprika
salt and ground black pepper

1
Preheat oven to 220 Celsius.
2
Coat the potatoes with the oil, sprinkle with salt, and bake for 40 minutes, until tender. Remove from oven and let cool.
3
Cut the potatoes in half and remove the flesh, leaving the skin intact.
4
Mash the potato together with the cream cheese. Add the roast beef, cabbage, scallions, horseradish, mayonnaise, garlic powder, salt, and pepper. Mix well and fill the potato skins with this mixture.
5
Place onto a baking sheet and sprinkle with parmesan and paprika. Broil for 10 minutes, or until golden brown.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 potatoes large, washed, 1 tablespoon olive oil, 1 1/2 cups beef brisket roast, or smoked ham, diced, 1 cup cabbage finely shredded, and more.

Yes, Twice Baked Irish Style Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Irish Style Potatoes

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