How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pan Fried Chicken?

You need 11 ingredients. The key ingredients include: 1 pound skinless chicken breast cut into strips, 2 tablespoons olive oil, 2 carrots cut into sticks, 2 zucchini cut into sticks, and more.

Is Creamy Pan Fried Chicken suitable as meat & poultry?

Yes, Creamy Pan Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Pan Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pan Fried Chicken Recipe

Name: Creamy Pan Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless chicken breast cut into strips; 2 tablespoons olive oil; 2 carrots cut into sticks; 2 zucchini cut into sticks; 2 yellow peppers seeded and cut into strips; 8 ounces new potatoes baby, cooked; 8 green onions halved; 3/4 cup sour cream; 1 tablespoon tarragon chopped; tarragon sprigs; sour cream

Try this homemade Creamy Pan Fried Chicken recipe the whole family will love. Made with chicken, olive oil, carrots and zucchini. Easy step-by-step inst…

This Creamy Pan Fried Chicken relies on simple, everyday ingredients such as olive oil, carrots cut into sticks, zucchini cut into sticks and new potatoes baby, cooked. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Pan Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions